Rustic Mexican Macaroni Salad
A delicious twist on a classic macaroni salad infused with vibrant Mexican flavors, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup diced ham (or black beans for vegetarian option)
- 1 cup chopped vegetables (bell peppers, onions, corn, or your choice)
- 1 cup mayonnaise (or Greek yogurt for lighter version)
- 2 tablespoons lime juice (or lemon juice)
- 1 teaspoon chili powder (or paprika/cumin for less spice)
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil, add macaroni, and cook according to package instructions for about 8-10 minutes until al dente.
- Prepare the veggies: Dice colorful vegetables while the pasta is cooking.
- Mix the dressing: In a bowl, combine mayonnaise, lime juice, and chili powder until well blended.
- Combine the salad: Once the pasta is cooked and drained, allow it to cool slightly, then mix with ham, veggies, and dressing in a large bowl.
- Season to taste: Add salt and pepper, mixing gently to coat the salad evenly.
- Serve and enjoy: Garnish with cilantro or avocado slices and serve chilled.
Notes
For added flavor, let the salad chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Mexican macaroni salad, easy salad recipe, summer salad, comfort food
Find it online: https://flavorvia.com/mexican-macaroni-salad/