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Rustic Mexican Macaroni Salad

A delicious twist on a classic macaroni salad infused with vibrant Mexican flavors, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup diced ham (or black beans for vegetarian option)
  • 1 cup chopped vegetables (bell peppers, onions, corn, or your choice)
  • 1 cup mayonnaise (or Greek yogurt for lighter version)
  • 2 tablespoons lime juice (or lemon juice)
  • 1 teaspoon chili powder (or paprika/cumin for less spice)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil, add macaroni, and cook according to package instructions for about 8-10 minutes until al dente.
  2. Prepare the veggies: Dice colorful vegetables while the pasta is cooking.
  3. Mix the dressing: In a bowl, combine mayonnaise, lime juice, and chili powder until well blended.
  4. Combine the salad: Once the pasta is cooked and drained, allow it to cool slightly, then mix with ham, veggies, and dressing in a large bowl.
  5. Season to taste: Add salt and pepper, mixing gently to coat the salad evenly.
  6. Serve and enjoy: Garnish with cilantro or avocado slices and serve chilled.

Notes

For added flavor, let the salad chill in the fridge for at least an hour before serving.

Nutrition

Keywords: Mexican macaroni salad, easy salad recipe, summer salad, comfort food