Keto Frappuccino
Delicious and creamy Keto Frappuccino, perfect for a low-carb treat anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup heavy cream
- 1/4 cup unsweetened almond milk
- 2 tablespoons erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- Ice cubes
Instructions
- Brew the coffee and let it cool to room temperature.
- Mix the cooled coffee, heavy cream, almond milk, erythritol, and vanilla extract in a blender.
- Add ice cubes to the mixture and blend until frothy and smooth.
- Taste the frappuccino, adjusting sweetness or creaminess as desired.
- Serve the frappuccino in your favorite cup, optionally topping with whipped cream and additional sweetener.
Notes
For variations, you can add cocoa powder for a mocha flavor or almond butter for a nutty twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 25mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 90mg
Keywords: Keto, Frappuccino, Low-Carb, Coffee, Beverage