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Mini Frittata

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Delicious and versatile mini frittatas perfect for breakfast, brunch, or as a savory snack.

Ingredients

Scale
  • 6 large Eggs
  • 1/4 cup Milk (any type)
  • 1 cup Cheese (shredded)
  • 1 cup Spinach (chopped)
  • 1 cup Bell Peppers (chopped)
  • 1/2 cup Onions (chopped)
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp Olive Oil
  • Additional Veggies or Proteins (optional)

Instructions

  1. Preheat the Oven to 350°F (175°C).
  2. Prep the Pan by greasing a muffin tin with olive oil or butter.
  3. Sauté the Onions and Peppers in a skillet over medium heat with olive oil for 3–4 minutes.
  4. Add Spinach and stir until wilted, about 1–2 minutes.
  5. Whisk together the Eggs, Milk, Salt, and Pepper in a mixing bowl.
  6. Mix in the Cheese until well combined.
  7. Combine the sautéed vegetables gently into the egg mixture.
  8. Fill the Muffin Tin about 3/4 full with the mixture.
  9. Bake for 20–25 minutes until puffed and golden brown.
  10. Cool and serve warm.

Notes

Feel free to add any leftover vegetables or proteins! These frittatas are great for meal prep and can be reheated.

Nutrition

Keywords: frittata, breakfast, brunch, eggs, easy recipes

Find it online: https://flavorvia.com/mini-frittata/