Mini Peach Pies
Delicious bite-sized peach pies that capture the essence of summer nostalgia, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cinnamon Roll Dough
- Peach Pie Filling
- Optional: Egg Wash (1 Egg + 1 Tbsp water)
- Optional: Ground Cinnamon and Sugar for Sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of cinnamon roll dough and separate the rolls. Use a rolling pin to flatten each roll into a larger circle (about 4-5 inches in diameter).
- Place the rolled dough on a parchment-lined baking sheet. Spoon a generous amount of peach pie filling (about 2 tablespoons) in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape and crimp the edges tightly.
- Whisk the egg and water to create your egg wash (if using) and brush the tops of the mini pies lightly. Sprinkle a pinch of cinnamon and sugar on top.
- Pop the pies into the preheated oven and bake for 15–20 minutes, or until they’re golden brown.
- Remove them from the oven and let them cool slightly before serving.
Notes
These mini pies can be frozen before baking. Just pop them directly into the oven from the freezer, adding a couple of extra minutes to the baking time.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: mini pies, peach pies, dessert, summer recipes, baking, nostalgic recipes
Find it online: https://flavorvia.com/mini-peach-pies/