Gâteau 5 Minutes aux Pommes
A quick and delicious French apple cake that is warm and comforting, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 Apples, peeled and sliced
- 1 cup All-Purpose Flour
- 1 cup Sugar
- 1 cup Milk
- 2 Eggs
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- Butter (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan with butter.
- Mix the dry ingredients: flour, sugar, and baking powder.
- Whisk the wet ingredients: milk, eggs, and vanilla extract.
- Combine the wet and dry mixtures until just combined.
- Fold in the sliced apples.
- Pour the batter into the greased pan.
- Bake for about 30–35 minutes, or until a toothpick comes out clean.
- Cool the cake for a few minutes before serving.
Notes
Dust with powdered sugar before serving. Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: apple cake, French dessert, quick dessert, baking, Gâteau aux Pommes