Clafoutis aux Pommes
A classic French dessert made with fresh apples and a smooth batter, baked until golden brown for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 apples, peeled and sliced
- 1 cup milk
- 3 large eggs
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter (for greasing the pan)
- Optional: powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grab a medium-sized baking dish and grease it with butter.
- Peel and slice your apples into thin wedges.
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until smooth.
- Gradually add the flour into your mixture, whisking until well-blended.
- Arrange your apple slices evenly in the prepared baking dish.
- Pour the batter over the apples.
- Slide the clafoutis into the oven and bake for 35-40 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Feel free to customize with different fruits or mix in spices for added flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: clafoutis, apple dessert, French dessert, rustic cooking, cozy recipes