Apple Crumble Cake
A heartwarming apple crumble cake that fills your home with delightful scents and brings a wave of nostalgia. Perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2–3 cups diced apples
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or cooking spray.
- Mix the dry ingredients: all-purpose flour, sugar, baking powder, and cinnamon in a large bowl.
- Add the wet ingredients: softened butter, eggs, milk, and vanilla extract; beat until smooth.
- Fold in the diced apples gently.
- Pour the batter into the prepared baking dish and smooth it out.
- Prepare the crumble topping by mixing rolled oats, brown sugar, and melted butter until crumbly; sprinkle over the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool in the pan for about 15 minutes, then slice and serve.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. You can also add nuts or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: apple crumble cake, dessert, baking, comfort food, autumn recipe