Crumble aux Pommes
A comforting and nostalgic Apple Crumble recipe that fills your kitchen with delightful aromas and warm memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 apples, peeled and sliced
- 150g all-purpose flour
- 100g unsalted butter, softened
- 100g brown sugar
- 50g rolled oats
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and slice your apples into thin wedges.
- In a large mixing bowl, toss the sliced apples with half of the brown sugar and cinnamon.
- Combine the flour, oats, the remaining brown sugar, and softened butter in another bowl, mixing until crumbly.
- Grease a baking dish and layer the apple mixture at the bottom, then sprinkle the crumble topping over the apples.
- Place the dish in your preheated oven and bake for about 30 to 35 minutes.
- Let the crumble cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or caramel sauce for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crumble, dessert, comfort food, fall recipe, baking
Find it online: https://flavorvia.com/minute-apple-crumble-weeknight-comfort/