Banana Pudding Dip
A creamy, dreamy dip that captures the nostalgic flavors of banana pudding, perfect for gatherings and lazy afternoons.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 cup vanilla wafers
Instructions
- Prepare the bananas by peeling and slicing them into small pieces.
- Whisk the vanilla pudding mix and milk until smooth.
- Fold in the whipped cream until well combined.
- Mix in the sliced bananas gently.
- Chill the mixture in a serving bowl, covered, for at least 30 minutes.
- Serve with crushed vanilla wafers on top and additional wafers for dipping.
Notes
This dip can be made ahead of time and kept in the fridge for up to two days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: banana pudding, dip, dessert, creamy, snack