Beef Taco Lettuce Wraps
A healthy twist on taco night featuring lean ground beef wrapped in crisp lettuce with fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet (or 2 tbsp) taco seasoning
- 1 head butter lettuce, leaves separated
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup Greek yogurt
Instructions
- Brown the ground beef in a skillet over medium heat for 6-8 minutes until browned.
- Add the taco seasoning and 2-3 tablespoons of water; simmer for 5 minutes.
- Prepare the lettuce leaves, washing and separating them.
- Dice the tomatoes and grate the cheese.
- Assemble the wraps by taking a lettuce leaf, adding seasoned beef, tomatoes, cheese, and Greek yogurt.
Notes
These wraps are perfect for a family dinner or a fun get-together. Consider setting up a taco station for a DIY experience.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef tacos, lettuce wraps, healthy tacos, quick dinner, taco night