Bisquick Zucchini Pie
A comforting and flavorful Bisquick Zucchini Pie that’s perfect for gatherings and family meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup Bisquick mix
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup cooked meats (optional)
- 1/2 cup chopped veggies
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your zucchini by shredding it and squeezing out excess moisture if watery.
- Mix the eggs and milk in a large bowl until well combined.
- Add the Bisquick mix, followed by the shredded zucchini, cheese, meats, and veggies. Season with salt and pepper.
- Transfer the mixture to a greased pie dish, spreading it evenly.
- Bake for 35-45 minutes, until the top is golden brown and a toothpick comes out clean.
- Cool for 10 minutes before slicing and serving.
Notes
Feel free to customize the pie with your favorite ingredients and herbs. Great for using up garden zucchini!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: zucchini pie, Bisquick recipe, summer dish, comfort food