Cherry Crescent Rolls
Delicious Cherry Crescent Rolls filled with sweet cherry pie filling and drizzled with a creamy icing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 2 packages crescent rolls
- Powdered sugar
- Milk (for icing)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls into triangles on a flat surface.
- Add a generous spoonful of cherry pie filling at the wider end of each crescent triangle.
- Roll the crescent triangle toward the pointy tip, securing the filling inside.
- Arrange the rolls on the prepared baking sheet, spacing them out.
- Bake for about 12-15 minutes until golden brown.
- Prepare the icing by whisking together powdered sugar and milk until smooth.
- Drizzle the icing over the rolls once they are out of the oven.
Notes
These rolls are best enjoyed warm and can be garnished with a sprinkle of powdered sugar or fresh cherries.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cherry, crescent rolls, dessert, baking, sweet treats, nostalgic recipes