Easy Cherry Crumb Pie
A comforting cherry crumb pie that brings back nostalgic memories of childhood baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherries (frozen or fresh)
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter (softened)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cherries, sugar, cornstarch, lemon juice, and vanilla extract in a medium bowl.
- Roll out the pie crust and place it into a 9-inch pie dish.
- Pour the cherry filling into the pie crust.
- Mix flour, brown sugar, butter, cinnamon, and salt for the crumb topping.
- Sprinkle the crumb mixture over the cherry filling.
- Bake for 45-50 minutes or until the topping is golden brown.
- Cool for at least 30 minutes before slicing.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cherry pie, dessert, crumb pie, nostalgic recipe, summer dessert