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Chickpea and Spinach Curry

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A cozy and heartwarming Chickpea and Spinach Curry that fills your home with delightful aromas and flavors.

Ingredients

Scale
  • 2 cans chickpeas, drained
  • 4 cups baby spinach
  • 1 can diced tomatoes
  • 1/2 cup light coconut milk
  • 1 onion, diced
  • 2 tsp curry powder
  • 2 cloves garlic, minced

Instructions

  1. Sauté the aromatics: In a large pot over medium heat, add a splash of olive oil. Once it’s hot, toss in the diced onion. Sauté for about 5-7 minutes until translucent.
  2. Add the garlic: Throw in the minced garlic and curry powder. Stir and cook for about 1 minute.
  3. Incorporate the tomatoes: Pour in the diced tomatoes, including juice, and let it simmer for about 5 minutes.
  4. Stir in the chickpeas: Add the drained chickpeas and mix well. Let them simmer for another 5-10 minutes.
  5. Cream it up: Add the light coconut milk and stir. Simmer on low heat for about 5 minutes.
  6. Add the spinach: Fold in the baby spinach until wilted, about 1 minute.

Notes

Serve over rice, quinoa, or with warm naan. Garnish with fresh cilantro or a squeeze of lemon for brightness.

Nutrition

Keywords: chickpea curry, spinach recipe, vegetarian curry, easy dinner, healthy comfort food

Find it online: https://flavorvia.com/minute-chickpea-spinach-curry-busy-weeknights/