The Ultimate Crack Burgers
Irresistible burgers loaded with rich flavors and crispy textures, guaranteed to leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Ground Beef (85% lean)
- 1/4 cup Mayonnaise
- 1/4 cup Grated Parmesan Cheese
- 2 tbsp Worcestershire Sauce
- 4 slices Cheddar Cheese
- 4 strips Bacon
- 4 Buns (brioche)
- Lettuce
- Tomato slices
- Pickles
Instructions
- Prep your ingredients by chopping lettuce, slicing tomato and pickles, and cooking bacon until crispy.
- Mix the patties in a bowl with ground beef, mayonnaise, Parmesan cheese, and Worcestershire sauce.
- Shape the mixture into equal-sized patties with a slight indent in the center.
- Cook the burgers on a grill or pan over medium-high heat for 4-5 minutes on each side, adding cheese in the last minute.
- Toast the buns until warm and slightly crispy.
- Assemble the burgers by placing lettuce, patty, bacon, tomato, and pickles on each bun.
- Serve with fries or salad.
Notes
Feel free to customize toppings and try variations like adding jalapeños or BBQ sauce for added flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burgers, grilling, comfort food, easy recipes, party food