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Cheesy Summer Squash and Zucchini Casserole

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A heartwarming casserole combining fresh zucchini and summer squash with creamy cheese, perfect for summer dinners.

Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 2 medium summer squashes, sliced
  • 1 cup grated cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup crushed buttery crackers
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the zucchinis and summer squashes into ½-inch rounds, then sprinkle with salt and let sit for 10 minutes.
  3. Sauté the onions and garlic in a skillet until soft, then add the sliced vegetables and cook until tender.
  4. Combine sautéed vegetables, sour cream, half the cheddar cheese, and pepper in a bowl.
  5. Mix crushed crackers with melted butter and remaining cheddar cheese to create the topping.
  6. Spread the vegetable mixture in a greased baking dish and top with the cracker mixture.
  7. Bake for 25-30 minutes or until the top is golden and bubbly.
  8. Allow to cool for 10 minutes before serving.

Notes

Experiment with adding proteins or herbs for a personalized touch. Use Greek yogurt as a sour cream substitute.

Nutrition

Keywords: casserole, summer squash, zucchini, vegetarian, comfort food

Find it online: https://flavorvia.com/minute-creamy-cheesy-summer-squash-zucchini-casserole/