The Ultimate Zucchini Fritters
Crispy, cheesy zucchini fritters that are a comforting and nostalgic dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1/2 cup all-purpose flour
- 1/2 cup grated cheese
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Shred the zucchini using a box grater or food processor.
- Squeeze the shredded zucchini in a clean kitchen towel to remove excess moisture.
- In a large mixing bowl, combine the shredded zucchini, flour, cheese, breadcrumbs, and egg. Season with salt and pepper.
- Heat about 1/4 inch of oil in a large skillet over medium heat.
- Form small patties of the zucchini mixture, about 2-3 inches in diameter, and place them in the hot oil.
- Fry for about 3-4 minutes on each side until golden brown.
- Remove fritters with a slotted spatula and place them on paper towels to absorb excess oil.
- Serve hot with your choice of dipping sauce.
Notes
For a gluten-free version, use chickpea flour. You can replace the egg with a flax egg for a vegan option.
Nutrition
- Serving Size: 1 fritter
- Calories: 80 per fritter
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: zucchini fritters, vegetarian appetizers, crispy fritters, comfort food, easy recipes