Crispy Zucchini Patties
These crispy zucchini patties are flavorful, easy to make, and perfect for any meal or snack. Bringing a taste of nostalgia to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prep the zucchini: Grate the zucchini and wring out excess moisture.
- Mix ingredients: Combine all ingredients in a mixing bowl.
- Form the patties: Shape the mixture into patties about 1/2-inch thick.
- Heat the oil: In a skillet, heat about 1/4 inch of oil over medium heat.
- Fry the patties: Cook patties for 3-4 minutes on each side until golden brown.
- Drain excess oil: Transfer cooked patties onto a paper towel-lined plate.
- Serve warm: Enjoy immediately while hot and crispy.
Notes
For a vegan option, substitute the egg with a flax egg. These patties can also be baked for a lighter option.
Nutrition
- Serving Size: 1 patty
- Calories: 100
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: zucchini, vegetarian, crispy, patties, appetizer, snacks