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Classic Dad’s Favorite Burgers

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A delicious classic burger recipe with a secret sauce that elevates your burger game, perfect for summer cookouts.

Ingredients

Scale
  • 1 pound (450g) ground beef, 80/20 blend
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika
  • 1 small garlic clove, minced (optional)
  • ½ cup (120ml) mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon smoked paprika
  • Pinch of cayenne pepper (optional)
  • 4 burger buns, toasted
  • 4 slices cheddar cheese (optional)
  • Leafy lettuce (iceberg or romaine)
  • Tomato slices, about ¼ inch thick
  • Thinly sliced red onion rings
  • Pickle slices

Instructions

  1. Form the patties: In a large bowl, gently combine the ground beef, salt, pepper, smoked paprika, and minced garlic. Divide the mixture into four equal portions and shape them into patties, about ¾ inch thick.
  2. Prepare the secret sauce: In a small bowl, mix together the mayonnaise, ketchup, mustard, Worcestershire sauce, apple cider vinegar, smoked paprika, and cayenne pepper. Set aside to let the flavors meld.
  3. Cook the burgers: Preheat your grill or skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness.
  4. Toast the buns: While the burgers are cooking, toast the buns until golden brown.
  5. Assemble the burgers: Start with a toasted bun bottom, spread a generous dollop of the secret sauce, add a patty, and then pile on the lettuce, tomato slices, onion rings, and pickles.

Notes

Consider serving with a side of crispy fries or a fresh green salad for a complete meal.

Nutrition

Keywords: burgers, secret sauce, grilling, summer recipes, comfort food

Find it online: https://flavorvia.com/minute-dad-style-burgers-easy-secret-sauce-recipe/