Tarte Fine aux Pommes
A quick and easy apple tart recipe that combines buttery pastry and sweet, caramelized apples for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry (store-bought or homemade)
- 4 Golden apples
- 150 g unsweetened applesauce
- 35 g salted butter
- 35 g brown sugar
- 1/2 teaspoon vanilla powder or 1 packet of vanilla sugar
Instructions
- Preheat your oven to 200°C (392°F).
- Prepare the puff pastry on a baking tray lined with parchment paper, poking holes across the surface with a fork.
- Slice the Golden apples thinly (about 3-4mm thick).
- Layer the applesauce evenly on the pastry, leaving a small border, and arrange apple slices on top.
- Top with melted butter, brown sugar, and vanilla.
- Bake the tart for 25-30 minutes until apples are tender and pastry is golden brown.
- Let it cool on a wire rack for a few minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a sprinkle of powdered sugar for an extra special touch.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple tart, dessert, easy dessert, French pastry, Tarte Fine aux Pommes