Jalapeno Popper Dip
A delicious and comforting Jalapeno Popper Dip that’s perfect for gatherings, featuring creamy cheeses and zesty jalapenos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced jalapenos (fresh or pickled)
- 1/2 cup cooked and crumbled bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese, sour cream, and shredded cheddar cheese in a large mixing bowl.
- Add the diced jalapenos, crumbled bacon, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Bake for about 25-30 minutes, or until the top is golden and bubbly.
- Serve warm with your favorite chips, veggies, or toasted bread slices.
Notes
For a vegetarian version, you can skip the bacon and use Greek yogurt to substitute the cream cheese.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Jalapeno Popper, Dip, Appetizer, Party Food, Creamy Dip