Fresh Peach Salsa
A refreshing summer salsa made with ripe peaches, red onion, jalapeño, and lime, perfect for dipping or topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ripe peaches, diced
- 1 small red onion, finely chopped
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prep your peaches by dicing them into small, bite-sized pieces.
- Chop the red onion into small, uniform pieces.
- Mince the jalapeño, adjusting spice levels to your taste.
- Chop the cilantro into bite-sized pieces.
- Combine all ingredients in a large mixing bowl.
- Mix until well combined, being careful not to mash the peaches.
Notes
Let the salsa rest for about 30 minutes before serving to allow flavors to meld. This salsa can be served with tortilla chips, on tacos, or with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach salsa, summer recipe, fresh salsa, healthy dip