Classic German Cucumber Salad
A refreshing and creamy German Cucumber Salad that evokes nostalgic summer memories with its crisp cucumbers and tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup sour cream
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
Instructions
- Prepare the cucumbers by washing them under cold water, slicing off both ends, and if desired, peeling the skin. Slice thinly about 1/4 inch thick. Sprinkle with salt and let sit for 15 minutes if you want to reduce moisture.
- Make the dressing by combining 1 cup of sour cream, 1 tablespoon of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, and 1/4 teaspoon of black pepper in a mixing bowl. Whisk until smooth.
- Combine the sliced cucumbers with the dressing, gently tossing until well-coated.
- Add the chopped fresh dill and give it a gentle toss to combine.
- Serve the salad in a serving bowl, garnished with extra dill if desired.
Notes
This salad pairs wonderfully with grilled meats, potato salad, or fresh bread. It can be made a day ahead; ensure it’s sealed to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cucumber salad, German salad, summer salad, vegetarian recipes, easy recipes