Grilled Peaches with Cinnamon and Brown Sugar
Delight in the magical flavors of summer with these grilled peaches topped with brown sugar, cinnamon, and served with yogurt or ice cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
- 3 peaches (halved and pits removed)
- 1 tablespoon unsalted butter (melted)
- Yogurt (plain or Greek)
- Vanilla ice cream
- Caramel syrup
Instructions
- Prepare the Peaches: Preheat your grill to medium-high heat. Slice peaches in half and remove the pits.
- Make Your Cinnamon Sugar Mix: In a bowl, mix the brown sugar and cinnamon.
- Sprinkle the Mixture: Generously sprinkle the cinnamon sugar mix over the cut sides of the peaches.
- Grill the Peaches: Place the peaches cut-side down on the grill and cook for 3-4 minutes.
- Flip and Grill Again: Carefully flip the peaches and grill for another 2-3 minutes.
- Serve It Up: Remove peaches from grill and let cool before serving.
- Add Toppings: Top peaches with yogurt or ice cream and drizzle with caramel syrup.
Notes
For extra decoration, sprinkle chopped nuts or fresh mint on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: grilled peaches, dessert, summer recipe, fruit dessert, easy recipe