Easy Ground Beef Zucchini Casserole
A comforting and simple ground beef zucchini casserole that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet with olive oil over medium heat for about 5-7 minutes. Season with salt and pepper.
- Sauté the chopped onion and minced garlic for 3-4 minutes until translucent.
- Add diced tomatoes and sliced zucchini, stir in Italian seasoning and simmer for 5 minutes.
- Assemble the casserole in a greased baking dish, layering the beef mixture and cheese.
- Bake covered for 25 minutes, then uncovered for an additional 15-20 minutes until cheese is bubbly and golden brown.
Notes
Let the casserole rest for 5 minutes before serving. Pair with a fresh salad and crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: casserole, ground beef, zucchini, comforting, easy dinner
Find it online: https://flavorvia.com/minute-ground-beef-zucchini-casserole/