Sautéed Shredded Zucchini
A simple and comforting recipe for sautéed shredded zucchini inspired by Julia Child, perfect as a side dish or topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds zucchini, washed, ends trimmed
- 2 tablespoons olive oil (or butter)
- 1/2 cup finely chopped shallot (2–3 shallots, depending on size)
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Optional: Freshly grated imported Parmigiana Reggiano
- Optional: Fresh slivered basil leaves
- Optional: Fresh slivered mint leaves
Instructions
- Prep your zucchini by shredding them using a box grater or a food processor.
- Sauté the shallots in a large skillet with olive oil (or butter) over medium heat for 2-3 minutes until translucent.
- Add the shredded zucchini and season with kosher salt and freshly ground pepper. Sauté until just tender, about 5-7 minutes.
- Taste and adjust seasoning, adding more salt or pepper if needed.
- Finishing touches: remove from heat, toss in fresh herbs if using, and top with grated Parmigiana Reggiano before serving.
Notes
For a lighter option, spiralize the zucchini or add different toppings like sun-dried tomatoes, olives, or chili powder for a spicy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: zucchini, sautéed, vegetable dish, Julia Child, easy recipe
Find it online: https://flavorvia.com/minute-julia-child-style-saut-ed-zucchini/