Black Bean and Sweet Potato Tacos
Delicious and comforting tacos filled with roasted sweet potatoes and black beans, topped with your choice of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 Sweet Potatoes, diced
- 1 Can Black Beans, drained
- 1 tsp Cumin
- 1 tsp Chili Powder
- 8 Corn Tortillas
- 1 tbsp Olive Oil
- Toppings of Choice (avocado, salsa, fresh cilantro, feta, lime juice)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, cumin, chili powder, and salt and pepper.
- Spread the sweet potatoes evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Heat the black beans in a small saucepan until warm.
- Warm the tortillas in the oven or on a skillet.
- Assemble the tacos with sweet potatoes, black beans, and toppings.
- Serve and enjoy!
Notes
Consider adding proteins like quinoa or chicken, or use lettuce wraps for a low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: tacos, black beans, sweet potatoes, vegetarian, comfort food