Easy Michelada Brunch Cocktail
A refreshing and zesty Michelada cocktail, perfect for brunch and guaranteed to bring smiles around your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup tomato juice
- 1 ounce lime juice
- 1 tablespoon Worcestershire sauce
- Hot sauce (to taste)
- Salt (to taste)
- Pepper (to taste)
- Celery salt (optional)
- Low-carb Mexican beer (like Corona Premier or Modelo Especial)
- Lime wedges (for garnish)
Instructions
- Prepare your glass by rimming it with lime juice and dipping it into salt.
- Mix the juices in a shaker: combine tomato juice, lime juice, Worcestershire sauce, and hot sauce.
- Season the mixture with salt, pepper, and celery salt, if desired.
- Add ice cubes to the rimmed glass.
- Pour the chilled beer over the ice and juice mixture.
- Garnish with a lime wedge and serve.
Notes
Feel free to customize this Michelada with your favorite hot sauces or garnishes!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Michelada, brunch cocktail, refreshing drink