No Bake Cherry Cheesecake
A creamy and delightful no-bake cherry cheesecake that evokes sweet nostalgic memories, perfect for impressing friends and family.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Total Time: 270 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can cherry pie filling
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl.
- Mix them until they resemble wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Refrigerate the crust while you prepare the filling.
- Beat the softened cream cheese with an electric mixer until smooth.
- Add powdered sugar and vanilla extract.
- Whip the heavy cream until stiff peaks form.
- Combine the two mixtures until well-blended.
- Pour the cream cheese filling over the chilled crust.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours.
- Remove the cheesecake from the springform pan.
- Spoon the cherry pie filling over the top.
Notes
For variations, consider adding chocolate or fresh berries. Ensure the filling is well blended but avoid overmixing to keep it fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: no bake cheesecake, cherry pie filling, creamy dessert, easy cheesecake, nostalgic dessert