No-Bake Peaches and Cream
A delightful summer dessert featuring juicy peaches and a rich, creamy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 package of graham crackers or shortbread cookies
Instructions
- Slice the peaches in half, remove the pit, and cut them into evenly sized slices.
- Pour in your heavy cream into a large mixing bowl and whip until soft peaks form.
- Add in the powdered sugar, vanilla extract, and lemon zest as you whip.
- Prepare your serving dish with layers of graham crackers, whipped cream, and peach slices.
- Cover the dessert with plastic wrap and chill in the fridge for at least 1 hour.
- Sprinkle with peach slices and powdered sugar before serving.
Notes
This dessert can be made ahead of time and is even better after a few hours in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peaches, summer dessert, no-bake, creamy dessert, easy recipe