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Easy Zucchini Brownies

Deliciously moist brownies made with zucchini for a comforting dessert surprise.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prep an 8×8-inch baking dish with parchment paper or grease it.
  3. Grate the zucchini and squeeze out excess moisture.
  4. Mix the grated zucchini, vegetable oil, applesauce, sugar, and vanilla in a bowl until smooth.
  5. Combine the flour, cocoa powder, baking soda, and salt in a separate bowl.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Spread the batter evenly in the baking dish and bake for 25-30 minutes.
  8. Cool for 10 minutes before transferring to a wire rack to cool completely before cutting.

Notes

Serve with powdered sugar, ice cream, or whipped cream for added indulgence.

Nutrition

Keywords: brownies, chocolate, zucchini, dessert, easy recipe