Easy Zucchini Brownies
Deliciously moist brownies made with zucchini for a comforting dessert surprise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prep an 8×8-inch baking dish with parchment paper or grease it.
- Grate the zucchini and squeeze out excess moisture.
- Mix the grated zucchini, vegetable oil, applesauce, sugar, and vanilla in a bowl until smooth.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly in the baking dish and bake for 25-30 minutes.
- Cool for 10 minutes before transferring to a wire rack to cool completely before cutting.
Notes
Serve with powdered sugar, ice cream, or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: brownies, chocolate, zucchini, dessert, easy recipe