Cheesy Zucchini Bake
A comforting Cheesy Zucchini Bake that celebrates simple ingredients and robust flavors, reminiscent of warm family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups zucchini, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C). Slice the zucchini into thin rounds.
- Sauté the zucchini in a large pan with a splash of olive oil for about 5-7 minutes until slightly softened (optional).
- Combine shredded cheese, breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper in a bowl.
- Whisk together the eggs and milk in another bowl, adding any fresh herbs if desired.
- Fold the sautéed zucchini into the breadcrumb mixture and add the egg mixture slowly until combined.
- Grease a baking dish with oil, pour the mixture in, and spread it evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Serve warm, garnished with fresh herbs if desired.
Notes
Store in an airtight container in the fridge for up to 3-4 days. Reheats beautifully in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 85mg
Keywords: zucchini, bake, cheesy, comfort food, vegetarian recipe