Shrimp and Vegetable Stir-Fry
A simple, vibrant shrimp and vegetable stir-fry that brings warmth and joy to every meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1.5 lb shrimp, peeled and deveined
- 2 cups snap peas
- 1 red bell pepper, sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
Instructions
- Prepare the ingredients by rinsing the shrimp and slicing the bell pepper into thin strips.
- Heat a large skillet or wok over medium-high heat and pour in the sesame oil.
- Cook the shrimp in a single layer for about 2-3 minutes on each side until they turn pink and opaque.
- Add the snap peas and red bell pepper to the pan and stir-fry for 2-3 minutes.
- Bring it all together by returning the shrimp to the pan, adding soy sauce and garlic, and letting it sizzle for another 2 minutes.
Notes
Serve over a bed of steamed rice or quinoa. Add sesame seeds or sliced green onions for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, stir-fry, quick meal, healthy recipe, Asian cuisine