Easy Zucchini Onion Pie
Celebrate summer with this comforting Easy Zucchini Onion Pie that blends savory flavors and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 medium onion, chopped
- 1 pie crust (store-bought or homemade)
- 3 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- Salt and pepper to taste
- 1 teaspoon dried oregano or basil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the onions and zucchinis in a skillet over medium heat with olive oil until tender.
- Prepare your pie crust in a 9-inch pie dish.
- Combine the filling ingredients in a large bowl.
- Pour the filling into the prepared crust, sprinkle reserved cheese on top.
- Bake for 30-35 minutes until set and golden brown.
- Let cool for 10 minutes, then serve.
Notes
Experiment with different cheeses or add ingredients like cooked sausage, sun-dried tomatoes, or fresh herbs for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Keywords: zucchini pie, vegetarian pie, summer recipes