Peach Cobbler Dumplings
A delightful blend of tender dumplings and juicy peaches that embodies the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peach slices (fresh or canned)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches: Slice fresh peaches and remove the pits. Combine with sugar and cinnamon and let sit for 10 minutes.
- Make the dumpling batter: Whisk together flour, baking powder, salt, sugar, and cinnamon. Add milk, melted butter, and vanilla; mix until just combined.
- Prepare the baking dish: Spread the peach mixture evenly in a greased 9×13 inch baking dish. Drop dollops of dumpling batter over the peaches.
- Create the syrup: Mix water and remaining sugar in a saucepan. Bring to a gentle boil and pour over dumplings.
- Bake for about 30-35 minutes, or until the dumplings are golden brown.
- Cool and serve: Allow cobbler to cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, dumplings
Find it online: https://flavorvia.com/minute-peach-cobbler-dumplings-recipe/