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Healthy Peach Oatmeal Breakfast Cookies

Delicious and healthy peach oatmeal breakfast cookies perfect for a cozy morning treat.

Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup mashed ripe peaches (fresh or canned)
  • 1/4 cup honey or maple syrup
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the peaches in a medium bowl until smooth, leaving some chunks if desired.
  3. Mix in the honey or maple syrup with the mashed peaches.
  4. Prepare the dry ingredients by combining oats, almond flour, baking powder, cinnamon, and salt in a separate bowl.
  5. Combine the wet and dry ingredients to form a thick cookie dough. Fold in optional raisins or walnuts if using.
  6. Scoop the dough onto a lined baking sheet, leaving space between each.
  7. Bake for 10-12 minutes until golden at the edges.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies taste even better the next day. You can also freeze them for up to three months.

Nutrition

Keywords: breakfast cookies, peach cookies, healthy cookies, oatmeal cookies, vegetarian, easy recipes