Rustic Peach Cobbler
A delicious peach cobbler that captures the essence of summer with juicy peaches and a crispy topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 Fresh Peaches, sliced
- 1 cup Sugar
- 2 tbsp Lemon Juice
- 1/4 cup All-purpose Flour
- 1/2 cup Butter, melted
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 cup All-purpose Flour (for topping)
- 1 cup Buttermilk
- 1 tbsp Baking Powder
Instructions
- Prep your peaches by washing, slicing, and pitting them.
- Mix the filling by combining peaches with sugar, lemon juice, flour, cinnamon, nutmeg, and salt.
- Prepare the cobbler topping by mixing flour, sugar, butter, baking powder, and salt.
- Assemble by pouring peach filling into a buttered baking dish and dolloping topping over it.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes until golden brown.
- Let the cobbler rest for 15-20 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach cobbler, summer dessert, rustic dessert, homemade dessert, fruity dessert