Homemade Pepperoncini Relish
A tangy and crunchy homemade pepperoncini relish that’s perfect as a topping, in dips, or alongside snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 jar pepperoncini, drained and chopped
- 1/2 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup vinegar
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
Instructions
- Prepare Your Ingredients: Gather all your ingredients and chop them finely. This step is crucial!
- Mix the Vegetables: In a large mixing bowl, combine your drained and chopped pepperoncini, onions, and bell peppers.
- Add the Vinegar and Sugar: Drizzle the vinegar over the chopped veggies and sprinkle in the sugar. Stir gently.
- Season it Up: Add salt and freshly cracked pepper to your relish; adjust flavors to taste.
- Let it Rest: Cover your bowl and let it sit in the fridge for at least 30 minutes to develop flavors.
Notes
This relish can be served in various ways—over grilled meats, mixed with cream cheese for dips, or added to tacos for extra crunch.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pepperoncini relish, homemade condiment, easy recipes, tangy relish