Baked Lemon Garlic Salmon
A simple and delicious Baked Lemon Garlic Salmon recipe that brings bright flavors to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, sliced
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grab a baking dish and drizzle a tablespoon of olive oil on the bottom.
- Arrange the salmon fillets in the baking dish.
- Sprinkle the minced garlic evenly over the salmon fillets.
- Drizzle the remaining tablespoon of olive oil over the fillets.
- Top each fillet with a couple of lemon slices.
- Sprinkle the dried dill, salt, and pepper over everything.
- Pop the baking dish into the preheated oven and bake for about 12-15 minutes.
- Once baked, remove the dish from the oven and let it rest for a few minutes before serving.
Notes
For extra flavor, consider adding fresh herbs as a garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: salmon, baked salmon, lemon garlic, fish recipes, healthy dinner