Sheet-Pan Shrimp Fajitas
A colorful and flavorful dish of shrimp fajitas prepared on a single sheet pan, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1.5 lb shrimp, peeled and deveined
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tsp fajita seasoning
- 2 tbsp olive oil
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the vegetables by slicing bell peppers and onion into thin strips.
- Toss the shrimp, sliced bell peppers, sliced onion, fajita seasoning, and olive oil in a large bowl.
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper.
- Roast in the preheated oven for about 10-12 minutes.
- Warm the tortillas in a dry skillet or in foil in the oven.
- Serve the roasted shrimp and veggies with warm tortillas and your favorite toppings.
Notes
Shrimp can easily become tough if overcooked, so keep an eye on them as they roast.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 230mg
Keywords: shrimp fajitas, sheet pan dinner, quick recipe, easy meal, family dinner