Sheet-Pan Steak Fajitas
A delicious and easy sheet-pan recipe bringing the vibrant flavors of Mexico to your kitchen with juicy steak and roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1.5 lb flank steak, sliced thin
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tsp fajita seasoning
- 2 tbsp olive oil
- Corn or whole wheat tortillas for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the sliced flank steak with olive oil and fajita seasoning. Let it marinate for 10-15 minutes.
- Slice your bell peppers and onion, and toss them with a touch of olive oil, salt, and pepper.
- On a baking sheet, spread the marinated steak in an even layer, adding veggies around it.
- Pop the sheet pan in the preheated oven and roast for 20-25 minutes, stirring halfway through.
- While your fajitas are roasting, warm your tortillas in a dry skillet or wrap them in foil and heat them in the oven.
- Once everything is beautifully roasted, allow it to rest for a few minutes before serving.
Notes
Feel free to customize with toppings like fresh cilantro, sour cream, guacamole, lime wedges, and salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: fajitas, sheet-pan, steak, Mexican, easy dinner