Shredded Green and Gold Zucchini Salad
A refreshing and vibrant salad featuring shredded green and yellow zucchini, cherry tomatoes, and a light dressing, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Baby Green Zucchini
- 2 Baby Yellow Zucchini
- 1 cup Cherry Tomatoes, halved
- 1/2 cup Freshly Grated Parmesan (optional)
- 3 tbsp Olive Oil
- Juice of 1/2 Lemon
- Salt and Pepper, to taste
- Fresh Basil, for garnish (optional)
Instructions
- Prepare the Zucchini by washing and shredding into a large bowl. Squeeze out excess moisture if needed.
- Add the Cherry Tomatoes to the bowl with the zucchini.
- Incorporate the Freshly Grated Parmesan into the salad.
- Dress the salad with Olive Oil and Lemon Juice, seasoning with Salt and Pepper.
- Toss all the ingredients together gently.
- Garnish with Fresh Basil before serving.
Notes
This salad can be made ahead of time; add dressing just before serving for freshness. Great for leftovers, but best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: zucchini salad, summer salad, healthy recipes, vegetarian salad, fresh salads