Tantalizing Shrimp Tacos with Cabbage Slaw
Delicious shrimp tacos topped with a crunchy cabbage slaw, perfect for bringing a taste of sunshine to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1.5 lb shrimp, peeled and deveined
- 2 tsp taco seasoning
- 2 cups shredded cabbage
- 2 tbsp Greek yogurt
- 1 tbsp lime juice
- 8 corn tortillas
Instructions
- Prep the shrimp by patting them dry and tossing them with taco seasoning.
- Cook the shrimp in a skillet over medium-high heat for 2-3 minutes on each side until pink and opaque.
- Make the cabbage slaw by combining shredded cabbage, Greek yogurt, lime juice, salt, and pepper.
- Warm the tortillas by toasting them in a skillet for about 30 seconds on each side.
- Assemble the tacos with the slaw and shrimp, adding extra lime juice as desired.
Notes
For a vegan option, replace Greek yogurt with silken tofu or dairy-free yogurt. You can customize the toppings to your liking.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp tacos, cabbage slaw, Mexican, seafood, easy dinner