Italian Zucchini Crescent Pie
A delightful Italian Zucchini Crescent Pie that brings together fresh zucchini, rich cheeses, and a flaky crescent roll crust, perfect for family dinners or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pillsbury™ Crescent Rolls
- 2 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the zucchini by slicing them into thin rounds and sprinkling with salt. Let them sit for 10 minutes to draw out moisture.
- Unroll your package of Pillsbury™ Crescent Rolls in a greased 9-inch pie dish and press the seams together.
- Whisk together the eggs with Italian seasoning, salt, and pepper in a mixing bowl.
- Combine the sliced zucchini, mozzarella, and Parmesan in a separate bowl, then pour the egg mixture over it and mix well.
- Pour the zucchini filling into the crescent roll crust evenly.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Let the pie cool for about 10 minutes before slicing.
Notes
For a healthier alternative, try using whole wheat crescent rolls. Feel free to experiment with different cheeses! This dish is customizable with various veggies and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: zucchini pie, crescent roll recipes, Italian comfort food, vegetarian recipes, family dinner