Zucchini and Bisquick Squares
Hearty Zucchini and Bisquick Squares are a cozy comfort dish that’s easy to make and perfect for showcasing fresh zucchini from your garden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup Bisquick mix
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini using a box grater or food processor and squeeze out excess moisture if needed.
- Combine the Bisquick mix, garlic powder, salt, and pepper in a large bowl.
- Beat the eggs in a separate bowl, then add milk and shredded cheese, mixing until combined.
- Fold the grated zucchini into the wet mixture, then pour it into the dry ingredients and stir until just combined.
- Grease a 9×9-inch baking dish or line it with parchment paper, pour in the batter, and smooth it out.
- Bake for 25-30 minutes, until the top is golden and a toothpick inserted comes out clean.
- Cool for a few minutes before slicing into squares.
Notes
These squares can be served with sour cream or Greek yogurt, alongside a salad, or with grilled chicken. They also freeze well for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: zucchini, bisquick, squares, comfort food, easy recipe
Find it online: https://flavorvia.com/minute-weeknight-zucchini-squares-recipe/