Zucchini Bread Breakfast Cookies
Delightfully chewy breakfast cookies that blend zucchini bread flavors with a healthy kick. Perfect for breakfast or a mid-day snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup rolled oats
- 1/2 cup whole wheat flour (or gluten-free flour)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 cup maple syrup or honey
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/4 cup chopped nuts or chocolate chips (optional)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grate zucchini and squeeze out excess moisture.
- Mix the dry ingredients in a large bowl.
- Combine wet ingredients in another bowl.
- Bring the wet mixture into the dry ingredients until just combined.
- Scoop tablespoons of the mixture onto a lined baking sheet.
- Bake for 12-15 minutes, until golden and fragrant.
Notes
These cookies are versatile and can include nuts, chocolate chips, or dried fruits. Adjust the sweetness with different sweeteners as desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini bread, breakfast cookies, healthy snacks, vegetarian, quick recipes
Find it online: https://flavorvia.com/minute-zucchini-bread-breakfast-cookies/