Chocolate Chip Zucchini Cookies
Delicious and moist cookies that combine chocolate chips with grated zucchini for a fun and nutritious treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Grate your zucchini and squeeze out excess moisture.
- Mix the butter, brown sugar, and granulated sugar until fluffy, then add egg and vanilla.
- Combine the flour, oats, baking soda, and salt in a separate bowl.
- Fold the dry mixture into the wet mixture until just combined.
- Add the zucchini and chocolate chips, folding gently.
- Scoop tablespoon-sized dough onto the baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
These cookies can be frozen for up to three months. Experiment with different mix-ins to suit your taste!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, zucchini, chocolate chips, dessert, baking, vegetarian