Impossibly Easy Zucchini Pie
A comforting and delicious zucchini pie showcasing the versatility of summer zucchini.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your zucchini by shredding and removing excess moisture.
- Mix the shredded zucchini, cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl.
- Pour the mixture into a greased pie dish.
- Bake for 45-55 minutes until golden brown and set.
- Cool for 10 minutes before slicing and serving.
Notes
Serve warm with sour cream or fresh parsley, and consider pairing with a garden salad or roasted veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: zucchini pie, summer recipe, easy baking