Miso Glazed Salmon
Delightful miso glazed salmon that brings a rich umami flavor, perfect for simple comfort cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tbsp white miso paste
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the white miso paste, honey, rice vinegar, sesame oil, and grated ginger until smooth.
- Place the salmon fillets skin-side down on a parchment-lined baking sheet.
- Spoon the glaze generously over the top of each salmon fillet.
- Bake for about 12-15 minutes or until the salmon flakes easily with a fork.
- Let the salmon rest for a few minutes before serving.
Notes
For extra crispy edges, broil on high for the last 2-3 minutes.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: salmon, miso, glaze, Japanese, baking, easy recipes, healthy dinner
Find it online: https://flavorvia.com/miso-glazed-salmon/