Cherry Cheesecake Dessert
A delightful Cherry Cheesecake Dessert that combines sweet cherries, creamy filling, and a crunchy graham cracker crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese (8 oz)
- 1 cup marshmallow fluff
- 1 cup whipped cream
- 1 cup cherry pie filling
- 1 graham cracker crust
Instructions
- Prep your ingredients by letting the cream cheese sit out for 30-60 minutes and preheat your oven to 350°F (175°C).
- Make the crust by crushing graham crackers and mixing with 1/4 cup melted butter. Press into a pie dish and bake for 8-10 minutes until golden.
- Combine cream cheese and marshmallow fluff in a bowl using an electric mixer until smooth.
- Add the whipped cream gently, folding to maintain fluffiness.
- Assemble the cheesecake filling evenly over the cooled crust.
- Top with cherry pie filling, cascading over the edges.
- Chill in the refrigerator for a minimum of 2 hours, or overnight for best results.
- Serve and enjoy!
Notes
For added flair, drizzle with extra cherry pie filling and a dollop of whipped cream. Optionally, garnish with a mint leaf.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, cherry, nostalgic, easy recipes